In 100 g (Grams) of Raspberries, frozen, red, sweetened there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Raspberries, frozen, red, sweetened.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Raspberries, frozen, red, sweetened

Raspberries, frozen, red, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, frozen, red, sweetened are listed below.

Water	72.75 g	72.75%
Energy (calorie)	103 kcal
Energy (joule)	431 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.16 g	0.16%
Ash	0.24 g	0.24%
Carbohydrate, by difference	26.16 g	26.16%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	21.76 g	21.76%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.65 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	114 mg	0.11%
Sodium, Na	1 mg
Zinc, Zn	0.18 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.65 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	16.5 mg	0.02%

Nutrients in Raspberries, frozen, red, sweetened